Hitamwo Amanota 12 Kugira ngo ubone Igihe co Gugura Tap

Jun 15, 2023

Uburemere: ntibushobora kugura cane umugozi w’umuco, umuco cane ni ahanini kugira ngo umuntu agabanye igiciro c’umuhinguzi, apfutse umuringa wo mu mutima, iyo faucet isa n’iyinini cane, idakomeye cane gufata, biroroshe guhangana n’umuvuduko w’amazi.
Inkofero: Ivyuma vy'amazi vy'agaciro biroroshe gukoresha, kuko ukuboko kumwe gusa ni kwo gusanzwe ari ubusa iyo ukoresheje igipande c'amazi{0}}
Amazi: Amazi ashirwa hejuru atuma vyoroha kwuzuza ikinogo.
Spool: Uyu ni wo mutima w’ivyo bikoresho vy’amazi, amazi ashushe n’ibikonje bikozwe mu bikoresho vy’ivyuma, uburyo bwiza bwo gutera ni umuzunguruko w’i Esupanye, Kangqs ya Tayiwani, izina rya Zhuhai{0}}
Inguzanyo y’uguhinduranya: Kuba umuntu ashobora guhindura 180 degrees bituma igikorwa coroha, mu gihe gushobora guhindura 360 degrees gusa bifise insiguro ku gikarabiro gishizwe hagati y’inzu{2}}
Umutwe wo gukaraba: umurongo mwiza uragwira, kandi ibipfukisho n’ibikoresho bishobora kwuzuzwa ningoga.
Iza: Ubumenyi bwarerekanye ko imirongo 50 y’uburebure buhagije, kandi imirongo ya cm 70 canke irenga na yo nyene iraboneka kw’isoko . Urabe maso ntugure umuyoboro w’urutsinga vy’aluminium, kugira ngo ukoreshe umugozi w’icuma utagira ibara, ukoreshe ukuboko kw’ivyuma vyirabura ni umugozi w’aluminium, nta mpinduka ari umugozi w’icuma utagira ibara, ni vyiza gukoresha umugozi w’icuma utagira ibara hanze, ni vyiza gukoresha umugozi w’icuma utagira ibara hanze, ni vyiza gukoresha umuyoboro w’icuma utagira ibara hanze, ni vyiza gukoresha umuyoboro w’ivyuma 5 y’ivyuma bitagira ibara hanze, umuyoboro w’imbere mu heose ikozwe mu bikoresho vya EPDM, inkere ihuza itukura itukura, ukuntu umusenyi uzunguruka uzunguruka umanitsweko 4miu (kubagirana).
Amatiyo y’ugucapura: Kugira ngo ntugire amajwi adashimishije, ukwiye kugerageza kwirinda gukoresha amatiyo y’ivyuma.
Uburyo bwo kudateranya: Ivyicaro vy’ivyuma mu mitwe yo gukaraba n’uburyo bwo gusukura bwikora, kandi ni ko biri ku mapome, aho silikoni yirundanira . Igikoresho co gusukura umuyaga gihurikiyemwo gifise uburyo bwo kurwanya carcification bubuza calcification y’igikoresho imbere.

3 in 1 tap kitchen

Uburyo bwo kudasubira inyuma: Iyi nzira ibuza amazi yanduye kunyobwa mu muyoboro w’amazi mushasha, ukaba ugizwe n’ibice vy’ibikoresho . Ivyagezwe bifise uburyo bwo kurwanya umugongo bizogaragaza ikimenyetso c’inzira ya DVGW ku ruhande rw’igipapuro c’amazi.
Gusukura: Igishushanyo kiri ku rutonde ntigisaba gusukura cane. Igihe co gusukura, ntukoreshe amazi nk’amavuta yo gusukura no gusukura canke uburoso bw’inylon kugira ngo usukure, uyahanagure n’amazi akwiriye y’amazi n’amazi yo kwoga, gusukura n’amazi meza, no guhanagura umuyagankuba n’impuzu yumye.
Ibikoresho: Ivyuma bitagira umunyu ni isuku kandi birafasha ibidukikije. Ibikoresho vy'ubuhinga vyo mu mazi biroroshe kwitwararika no kutagira ico bimaze, ariko ibindi bintu bikwiye kwongerwa ku nzira y'ubuhinga. Ni co gituma, bitegerezwa kwitwararikwa ku bikoresho ibikoresho bikozwe, kandi si ibihugu vyose bifise ingingo ngenderwako zihambaye nk'Ubudage.
Ubushobozi: Uburyo bwo kurwanya calcification burakingira igikoresho ingorane yo gusohoka amazi no gukora ivyononekaye.
Gusanura: Ku bijanye n’ibiciro vyo gusanura, ibikoresho bitandukanye biratandukanye cane, kandi ibikoresho vy’ibikoresho bimwe bimwe ntivyoroshe cane kuronka . Mu vy’ukuri gusa gusanura, ariko hategerezwa kubaho ibikoresho bihuye, birashoboka ko hategerezwa kubaho igishushanyo c’imiterere, ahandi ho ntuzi ingene wobisubiramwo inyuma yo gusenya.

Ushobora Kandi